I am a person who enjoy cooking, and am very particular about what I eat. And, I am passionate about sharing my experiences with others. I started out holding Vegan dinner parties at my house, and over some good wine, I thought up the idea for our website.
I hope you enjoy my site. Please feel free to drop us a line - we would lve to hear from you!
I was raised a vegetarian in India. My entire family is vegetarian, so that was just the way we ate. My mother bought vegetables from the vegetable stand down the street every day. There was no menu planning - we ate what was available and fresh. We bought wheat from the store and brought it to the local grinder to get it ground - right in front of us. Our flour has no preservatives or dough conditioners in it.
However, when I decided to get a degree in Hotel Management, I started eating just about everything. At that point in my life, I couldn't tell the difference between pork and lamb meat. I had to learn everything - but even so, when we cooked meat in India, it remained only in the dishes with meat. There was never any lard in beans, bacon in salads, and gelatin was not an animal product.
After I moved to the United States in my early twenties, I was exposed to more and more animal products and processed foods in my everyday life. I remember being appalled by dehydrated scalloped potatoes in the grocery store once. How hard is it to slice a potato? But things started going downhill overtime. I still tried to make things from scratch, but it was easy to buy boxes to make cakes and cookies, and buy and canned and frozen everything.
After being diagnosed with arthritis, I stepped back, and examined the one difference between my lifestyle and of all of my family - none of whom had any arthritis. It was animal products. Thus began my return, first to vegetarianism, then to veganism.
Besides the Vegan42 site, I devote my time on writing software, cooking and entertaining, and enjoying my beautiful family in sunny South Florida.
Contact me via Email.