Mint Chocolate Chip Ice Cream

Delicious! Sweet, minty and very satisfying.


Serves 4


2 cups raw cashews soaked overnight
2 thai young coconuts meat only
1 cup raw agave nectar
1 cup filtered water
1/4 cup fresh mint leaves minced
2 teaspoons vanilla extract
1 teaspoon mint extract
1/2 teaspoon sea salt
1/4 cup coconut oil warmed to liquefy
2.8 ounce dark chocolate bar (85% cocoa) chopped into slivers


  • Blend all ingredients except oil and chocolate in a high-speed blender, until smooth.
  • With the blender running, slowly add the coconut oil and blend unitl the oil is incorporated.
  • Refridgerate the mixure until it cools, about 2 hours.
  • Process the chilled mixture in an ice cream maker according to the manufacturer's instructions.
  • When the mixture has thickened, and just about done, add the chocolate slivers, until well incorporated.
  • Serves 8-10

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