Coconut Whipped Cream

A delicious and easy vegan alternative to the regular whipped cream!


Serves 4


1 can coconut milk
1 tablespoon grade b maple syrup
1 teaspoon vanilla


  • Chill can in the refrigerator overnight.
  • Open Can without shaking; drain the liquid on top, leaving mostly solids behind.
  • Whip till desired consistency, add the maple syrup and vanilla extract and whip some more.
  • Serve on your favorite dessert.


  • Keep the liquid for cooking. It adds a lot of flavor.
  • Do NOT use low fat Coconut Milk. The best results are with the fatty kind.

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