Spicy "Chana" (Chickpeas)

I great alternative to Potato Chips, this is a great savory snack for any time.


Serves 4


2 cups chickpeas, dried
2 tablespoon coconut oil
3 cups filtered water
to taste ground black pepper
to taste sea salt
1 teaspoon red chili pepper


  • Boil Chickpeas and cook till tender, about 45 minutes.
  • Drain, dry, toss in oil and spices.
  • Spread evenly on baking sheets, leaving space between individual kernels.
  • Bake at 350 for 45 minutes or till completely dried.
  • Serve hot or cold.

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