Green & Purple Radish Sprout Salad

Strong Radish flavor with a zing!


Serves 4


1/2 cup purple radish sprouts
1/2 cup green radish sprouts
1 2-inch baby dill pickle minced
2 teaspoons hemp oil
2 teaspoons brown rice vinegar
1/2 teaspoon kelp granules


  • Place spouts and pickle in a small bowl. Add the oil, vinegar and kelp and toss to mix.
  • Divide evenly on two serving plates. Enjoy.

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