Quinoa and Arugula Salad

A hearty and delicious salad, it makes a very good lunch or a light dinner.


Serves 4


2 cups quinoa cooked
1 bunch arugula
1/2 cup pine nuts toasted
1/2 cup sun dried tomatoes chopped, soaked for 15 minutes in warm water
1 lime
1 tablespoon extra virgin olive oil
to taste sea salt
to taste ground black pepper


  • Fluff Quinoa with a fork.
  • Toss Oil, Lime juice, Salt, Pepper, drained sun dried tomatoes, Pine Nuts and arugula.
  • Add to Quinoa and toss some more. Serve room temperature or chilled.

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