Chocolate Mousse (Raw)

Rich and decadent!


Serves 4


3 medium avocado
1/2 cup grade b maple syrup
1 tablespoon maple sugar crystals
1 teaspoon balsamic vinegar
1 teaspoon vanilla extract
1 teaspoon low sodium nama shoyu
1 cup cocoa powder


  • Blend avocados, maple syrup, mayple sugar crystals, coconut oil, vinegar, vanilla and shoyu untill smooth and creamy.
  • Add the cocoa powder and blend until smooth.
  • Place in individual serving dishes. You may top with raspberries and mint. It may also be frozen and served as a rich frozen chocolate treat.

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