Pressed Cabbage Salad

Easy and tasty. Nice side salad.


Serves 4


1/4 cup onion cut into thin half-moons
1/2 teaspoon sea salt
1 cup cucumber sliced
2 cups chinese cabbage sliced thin
1/2 cup red radish sliced thin
3 tablespoons brown rice vinegar


  • Place all ingredients in a large ceramic bowl and mix thoroughly to coat all vegetables evenly with vinegar and salt.
  • Place a plate on top of the vegetables and an object to weight down the plate. The salt will draw the water out of the vegetables.
  • Let the vegetables sit for 1-2 hours. Remove vegetables, squeeze out excess liquid, and place in a serving bowl.

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