Where's the Beef? Raw Taco

Very Good! You won't believe it's meatless!


Serves 4


2 tablespoons low sodium nama shoyu
1 1/2 teaspoons ground cumin
3/4 teaspoon ground coriander
4 small collard greens
2 cups tomato salsa (see recipe fresh tomato salsa)
1 1/2 cups raw walnuts ground in a food processor
1 cup romaine lettuce shredded


  • Combine the walnuts, cumin, and coriander, in a small mixing bowl and mix well.
  • Add the Nama Shoyu and mix well.
  • Spread 1/4 of the walnut mixture along the center stem of each collard green leaf, top with 1/4 cup of shredded lettuce, and 1/2 cup of fresh salsa and serve.

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