Tagine Vegetables

This dish is a typical Tagine dish, used in the middle east for centuries. Delicious food with minimal fuss.


Serves 4-6


2 medium onion sliced
2 medium potatoes cut in wedges
4 carrots cut into 2 inch wedges
2 zucchini cut into 2 inch wedges
1 cup chickpeas cooked
1 tbsp cumin powder
1 tbsp coriander powder
2 tbsp grapeseed oil
to taste sea salt
10-12 fresh mint leaves chopped
to taste black pepper ground


  • Put the oil at the base of the Tagine.
  • Arrange all the vegetables, onions first, then layering and adding spices as you go (see image).
  • PLace on stove, high heat, for about 5 minutes, then reduce heat to simmer. Cook for about 30 minutes and serve!


  • NOTE that the lid may not sit tightly on the base at first, however a the vegetables cook, it will settle on the base.

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