Moutabel

A roasted eggplant dish from Jordan, this dish is much lighter and delicious, perfect starter or side for a hot day.

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Serves

Ingredients:

4 eggplant
5-6 garlic
1/4 cup fresh basil
1/4 cup fresh mint leaves
to taste sea salt
1 tbsp extra virgin olive oil

Directions:

  • Roast whole eggplants in an oven at 450 for 30 minutes.
  • In a food processor, combine all ingredients, as well as scooped roasted eggplants without skin to a fairly smooth paste.
  • Serve with garnish of fresh vegetables and herbs, with pita bread.



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