Hummus - Jordanian

This hummus is much lighter than the Greek variety, and served with every meal in Jordan.




1 cans chickpeas drained
1/2 cusp tahini
1/4 cup lemon juice
1/2 cup extra virgin olive oil
to taste sea salt
1 tbsp cumin powder
1/2 cup water


  • Combine all ingredients except water in a food processor.
  • Add water till the consistency is creamy and smooth.
  • Garnish with olive oil, chopper mint leaves, tomatoes and cucumber - optional.

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