Lentils with Squash and spinach

Serves 4-6

Ingredients:

1 lbs green lentils cooked per package directions
1 butternut squash peeled and cubed
20 oz baby spinach cleaned
4 tbsp grapeseed oil
1 large onion chopped
4 cloves garlic chopped
2 tsp turmeric
to taste sea salt

Directions:

• Suatee onions and garlic till tender.
• Add the squash, cook covered till squash is tender, about 10 minutes
• Add the remaining ingredients. Add some water as needed and cook covered till done, about 15 more minutes.

Notes:

• Cooking the lentils ahead of time saves time on preparing this dish.
• Canned lentils can be used if needed.
• For a variation, use a different lentil or squash.