Lentils with Squash and spinach

This is a very hearty dish perfect for any time of the year.


Serves 4-6


1 lbs green lentils cooked per package directions
1 butternut squash peeled and cubed
20 oz baby spinach cleaned
4 tbsp grapeseed oil
1 large onion chopped
4 cloves garlic chopped
2 tsp turmeric
to taste sea salt


  • Suatee onions and garlic till tender.
  • Add the squash, cook covered till squash is tender, about 10 minutes
  • Add the remaining ingredients. Add some water as needed and cook covered till done, about 15 more minutes.


  • Cooking the lentils ahead of time saves time on preparing this dish.
  • Canned lentils can be used if needed.
  • For a variation, use a different lentil or squash.

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