Quinoa Tabouleh

Tabouleh with a twist, using quinoa instead of wheat makes it lighter and healthier


Serves 4


1 cup quinoa
1 bunch fresh parsley chopped
1 bunch scallions chopped
1 Lemon
1/2 cup raw almonds sliced and toasted
1/2 teaspoon sea salt
1/2 teaspoon black pepper fresh ground


  • cook quinoa with 2 cups of water. Cool and fluff.
  • Add all other ingredients, squeeze lemon juice.
  • Serve chilled.

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