Quinoa Tabouleh

Tabouleh with a twist, using quinoa instead of wheat makes it lighter and healthier

Palm Cakes

This version is a close approximation of a crab cake - without the crab. Delicious!

Fruit and Veggie Handroll

This handroll has great flavor and texture. Quinoa is used instead of rice and ume plum gives it great flavor.

Lemon "Fettuccini" Alfredo

This gluten-free "pasta" dish is delicious and easy to make.

Udon Noodles with Rainbow Chard and Tofu

Quick, easy, colorful and scrumptious!

Radicchio Rollup Platter

Beautiful and delicious!

Spicy Cannellini and Kale

Flavorful, spicy and filling

Penne with Roasted Fennel and Eggplant

Very flavorful, a bit salty with a little crunch from the toasted pine nuts.

Mushroom and Farro Soup

Great flavor and texture. This soup will warm you on a cold winter night.

Spouted Mung Bean Sliders

This is a very delicious and healthy alternative to burgers. Smaller than usual bergers, they can either top salads or make sliders

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